Health Benefits of Coconut Oil
Solidified coconut oil
Research has shown that medium-chain fatty acids, like those found in coconut oil, may provide a wide range of health benefits. Some of the most promising are summarized below.HEALTH BENEFITS OF COCONUT OIL
- Improves digestion
- Provides quick energy
- Improves insulin secretion and utilization of blood glucose
- Relieves stress on pancreas and enzyme systems of the body
- Can be easily absorbed and utilized by those who have trouble digesting fats or who have gallbladder disease
- Improves calcium and magnesium absorption for the development of strong bones and teeth
- Aids in the absorption of minerals and fat soluble vitamins
- Is lower in calories than any other fat
- Supports thyroid function
- Promotes excess weight loss by increasing metabolic rate
- Is utilized by the body to produce energy in preference to being stored as body fat like other dietary fats
- Supports and aids immune system
- Helps protect against disease-causing bacteria, viruses, fungi, and parasites
- Is heart healthy; does not increase blood cholesterol or platelet stickiness
- Does not create free radicals like other vegetable oils and is stable under cooking temperatures
- Helps to protect the body from free-radical damage that encourages aging and degenerative disease
- Does not deplete the body's antioxidant reserves like other oils
- Helps you to look and feel younger
- Makes skin smooth and soft
- Reduces the need for essential fatty acids
- Does not deteriorate like polyunsaturated oils so has a long shelf life
- Is completely non-toxic to humans.
What Coconut Oil does NOT do:
- Does not contain cholesterol
- Does not increase blood cholesterol
- Does not promote platelet stickiness which leads to blood clot formation
- Does not contribute to atherosclerosis or heart disease
- Does not promote cancer or any other degenerative disease
- Does not contribute to weight problems
What Coconut Oil Does Do:
- Reduces risk of atherosclerosis and related illnesses
- Reduces risk of cancer and other degenerative conditions
- Helps prevent bacterial, viral, and fungal (including yeast) infections
- Aids the body in fighting viruses that cause the flu, herpes, and AIDS
- Supports immune system function
- Helps prevent osteoporosis
- Helps control diabetes
- Promotes weight loss
- Supports healthy metabolic function
- Provides an immediate source of energy
- Supplies fewer calories than other fats
- Supplies important nutrients necessary for good health
- Improves digestion and nutrient absorption
- Has a mild delicate flavor
- Is highly resistant to spoilage (long shelf life)
- Is heat resistant (the healthiest oil for cooking)
- Helps keep skin soft and smooth
- Helps prevent premature aging and wrinkling of skin
- Helps protect against skin cancer and other blemishes
- Helps maintain the body's antioxidant reserves.
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